Best Sous Vide Cooker Australia
Bonzachef Sous Vide Review
Top Sous Vide Reviews
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Sous Vide Australia
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Bonzachef Professional Grade Sous Vide Precision Cooker

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Best Sous Vide Cooker

The Bonzachef professional grade immersion circulating sous vide cooker effortlessly cooks restaurant quality meals at home. Chef-tested engineering designed by the culinary masters at Bonzachef means precise temperature and even, delicious results, every time. Simple plug and go, with setup in as little as 5 minutes.

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  • Professional design powerful enough for commercial kitchens. Available for the first time outside of commercial suppliers, the Bonzachef sous vide cooker is made to stand up to daily use. Easy to grip handle, sturdy locking clip, and food grade stainless steel contact element creates a worry free cooking experience.
  • Perfect cooking temperature, no matter the recipe. Features an 850 watt heating element capable of rapidly heating and precisely controlling the temperature of up to 12 litres of water. Control temperature and timer from the bright, easy to read touch screen readout.
  • No vacuum bags required. Simply plug and go. No messy or difficult to use vacuum sealing required as with other sous vide cookers. Just prep, place, and let run for the allotted time. No app or WiFi connection needed.
  • Trusted by chefs the world over. Used by chefs for over a decade, Bonzachef products come with a lifetime guarantee and are backed by input from hundreds of culinary professionals.

Bonzachef Sous Vide Review

What's in the box
  • Bonzachef professional grade sous vide cooker
  • Standard power cable
  • Recipe guide
  • User manual

Compatibility guide

  • Compatible with any suitable water tight container, such as standard stovetop pots and culinary grade plastic bins
  • Perfect for beef, pork, lamb, poultry, fish, or vegetables
  • Plugs into any standard kitchen outlet

Customer Reviews

Based on 87 reviews
Leslie Cheung
Great addition to my kitchen

I’m new to sous vide but took a leap with Bonza cos it was Aussie. Used it 5 times and love it. My roast duck was perfectly cooked and still a little pink. My pork loin was a treat. The chuck steak was a pleasant surprise. All above great but this is so easy to use.

Simon Stainer
Awesome Steak

I used it the first time 2 days ago.
The scotch fillet was magnificent 👌


Ok, I was sceptical with this Sous Vide machine. The price was amazing, how could it be any good, right? Wrong, it is sensational! I set the time, I set the temperature and away it went, easy peasy. A piece of Rump was first test, and the pot was up to temperature in a couple of minutes, and it stayed right on temperature for the two hours, and the circulation of warm water was quiet and perfect. When the timer turned off, I cooked a most tender piece of Rump, far better than the pieces already cooked from same whole Rump. Was it a fluke? No, the same results each time. So for me, I picked a fantastic best friend in the kitchen, but that price, so amazing and the machine, far far better than I could have hoped.

Greg Trewheela

Still getting use to the long cook times. Did twelve drum sticks.five hour cook.was moist but over done.ill try four next time.also I set the temp to 176f five hours was waiting to put the meat in at the right temp.forgot about it came back and the temp was going down?not sure why.

Tracy Lomano
Bonzachef Professional Grade Sous Vide Precision Cooker

Awesome machine. Affordable too. Keeps temperature perfectly and does a great job. Easy clean up. No problems so far. Love it! Mifo sells a good product. Thanks so much.